Please excuse me for not posting lately, although I'm sure I've hardley been missed. I thought my blog needed a little sprucing up, and my niece, introduced me to an awesome photo editing website that I now ADORE! It's www.picnik.com. I feel so out of the loop for not knowing about it. It's awesome because you don't have to sign up to edit your pictures, you just plop a picture on there, and go at it. It's fun. So yea, that's what I've been up to. That and working.
Speaking of working, I have the next three days off, but normally that changes, and I end up going in on one of them. I've been feeling a tickle in my throat since last night and so today I really felt sick at work. So now I'm home relaxing and am going to spend the next couple of days hopefully recovering. Thankfully my hubsy is making me one of my favorite dinners tonight, Porcupine Meatballs! Yum!!
Ta Ta for now..
3 comments:
Porcupine meatballs sound a little scary. You must explain! :)
Fotoflexer.com is another neat editing site.
Feel better!
Sophisticated Steps
Here's the recipe. It's one of Paula Deen's. It's a really fun thing to make with the kids, it's actually out of one her kid's cookbooks. It's easy and delicious!! My husband and I subsitute the beef broth with chicken broth and I think it tastes great. Let me know if you try it.
1 lb lean ground beef
1 1/4 cups uncooked white rice
1 teaspoon dried onion
1 teaspoon Paula Deen Seasoned Salt
1 teaspoon Paula Deen Sweet Italian Herb Blend
1 14 ounce can diced tomatoes with juice
1 10 1/2 ounce can of beef broth
Directions
Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef. Add the dried onion, seasoned salt, and Italian seasoning. Mix it together. Roll into 8 or 10 golfball-sized balls. Spread remainder of rice on the bottom of 2-quart baking dish. Pour in the tomatoes and beef broth and stir with a spoon. Put the porcupine balls on top and cover the dish tightly with foil. Bake for 1 hour.
we also dont use paula deans salt or sweet italian seasoning i use oregano and regular salt
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